On Celebration

This morning, I woke up and decided to go to the local grocery to buy some ingredients for cupcakes. I bought frostings, candy sprinkles and chocoloate chip morsels. I never thought of this thing until this morning. I just suddenly had the urge to make happy birthday cupcakes for Horacio. I was getting excited as I was preparing the cupcakes, making sure I don't miss out a letter. Since Horacio was coming from his parents' house and left at later time than I ecpected, It was kind of stressful. I was trying to put them all together before Horacio comes at the same time hoping that we would have enough time for him to blow out the candles. With God's grace, he arrived just on time and safely. Preparing the cupcakes was fun. I felt like a child trying to put something together, I have never done such thing before, although I contemplated on doing it a couple of times. Horacio loved the cupcakes and was surprised - that's all that matters.
After the cupcake candle blowing, we headed out for our four o'clock dance lesson at Fred Astaire - Dance Chelsea. We have been wanting to take ballroom danicing after watching a couple episodes of "Dancing With The Stars", and I thought it would be a great birthdya present for him. So I got us a half an hour (much needed) private lessons (since we have no experience in ballroom dacing) and an hour of group lesson. Today, we just had the private lesson and we learned the basic steps of Rhumba and Salsa. At first I thought the instructor was going to give up on us, especially on me. A couple of minutes into it, we were both learning the steps and picking it up and learning the under arm twirl. It was really fun, especially dancing with the person you love.

After the dance lessons, we headed to Zerza for dinner. The other thing that we both enjoy the most is our "adventureness" with food. We went there not really knowing what to have, and left satisfied. The food was absolutely sumptuous. For drinks, we had Mimosa, the place is supposedly known for it, but I didn't really think it was too great. Then, we started off with hummus and zalouka (i think that's how it was spelled), and spicy prawns with cuscous. The hummus was okay, but the zalouka was much better. It's made up of roasted eggplants and stuff, it's so yummy. The spicy prawns, although not spicy at all, but it was great as well. As our entree, Horacio had the Lamb Tagine Tfaya and I had the Mrouzia Beef Ribs. The lamb was great, it has the sweet taste that just makes you want another bite. The beef was also to die for. The meat (both the lamb and beef) was so tender that it seems to kind of melt in your mouth and it just bursts of flavor. For dessert, yes we had room for dessert, we had flourless souffle. I am sorry if I just sound so redundant, but there seems to be no other words, it was just oh my goodness. Horacio and I went home really satisfied and with hopes of going back to that restaurant soon.
I am just thankful to God for providing us and for keeping an eye on us. There are so many things that I thought I would never do or enjoy, but being with Horacio just made me see more things and enjoy more of life. As for someone who is afraid of the dance floor, he really got me into dancing, enough said. :)








