Yesterday afternoon, while doing the mail Marjorie and I started talking about the foods that we missed the most when in Philippines.
Some of the fruits mentioned were:
Rambutan - this red, furry little fruit is so delicious! The inside is white, kinda like the lychee fruit, but sweeter and meatier. I remember finishing more than a kilo of this fruit in one sitting when I was younger (and sick) at Iloilo. I remember seeing these furry, red fruits around chinatown once when I was with friends. I told them how delicious they were, and (picky) Marleni bought some and loved them. Eversince then we could find any of those anywhere. It were expensive though, if I remember correctly it was around $0.25 for each little fruit.
Lansones - this fruit is tan in color and the meat is almost transluscent. My first memory of eating this fruit is when my dad and mom was driving us around town. We were in the backseat munching on this fruit. My mom told us the legend behind the fruit. The legend being - it used to be poisonous until Maria Makiling pinched on them and started to eat this fruit amidst the warning of the towns people. Some say that you can somehow see Maria Makiling's "fingerprint" as an evidence of her pinching it thus making this fruit edible.
Siniguelas - olive-like in shape, the color varies from green to purple. Once it turns to purple, it means that it is ripe and ready to be eaten. You eat this just as you would an olive, the skin of this fruit, as I mentioned earlier is from green to purple, but the inside is yellow. I remember us bring a boxful of this fruit when we were leaving for Manila with dad and my dad trying to lower the price and trying his best to sound like a local in Iloilo.
Mangoes - i know there are tons of mangoes around New York, I don't know why but Philippine mangoes, for me, are sweeter and taste so much different than other mangoes. Other than the usual yellow (ripe) mangoes that you see here, words just can't express how much I would love to have some green (unripe, sour!) mangoes dipped in either soy sauce, salt or bagoong (shrimp paste). Just thinking of the sourness of the green mangoes easily trigger my salivary glands. Then there's the yellow mango shake from Jona's in Boracay and the green manho shake... mmm... mangoes...
Langka (Jackfruit) - my earliest memory with this hard, rough skinned but yellow, sweet, yummylicious fruit was when Tita Neneng brought this fruit during her usual lunch at my grandma's place. I just couldn't have enough of it. This fruit could be eaten by itself, added in the turon (which is a deep fried banana covered with a spring roll wrapper and brown sugar) or halo-halo (often eaten during summer, it is mixed with different typed of beans, banana [plantain], coconut, jellies, kaong, nata de coco, topped with shaved ice, leche flan, ube [purple yam], ice cream and evaporated milk).
Lomboy - this blueberry-like, smaller than olive-like, purple fruit is kind of sweet and tangy. One just have to be careful when eating this tiny fruit for even the seed could cause an indelible stain on your favorite clothings.
Santol - there are three layers to this fruit - the skin, middle brownish part, and the white flesh with the seed on it. After peeling it, I use to eat all the brownish middle part then I save the white flesh for the last. I dip them salt but preferrable to bagoong and salt. I remember my sister and I would sit on the floor and eat this fruit with gusto.
In addition to the fruits, we also longed for the street foods - fishball, squidball, kikiam, those cocktail hotdogs that you dip in a variety of sauce (sweet, sour, hot, a mixture of those three). I know, they are dirty, the oil is used for God knows how many times, but they just have that distinctive taste that is so different if you try to make it at home. Then there's Potato Corner which sells soggy french fries added with your choice of bbq, sour cream or cheese. The Mini-Donuts sprinkled with different sugar-flavored powder. Waffle dog, hotdog encased with waffle batter, oh so yummy! Then of course there's the chicken and gravy from Jollibee, the fresh seafoods. I also long for isaw (grilled chicken intestines - scringe in grossness, but they really are yummy!), balot ("aborted" duck egg - the one featured at Fear Factor), the 'dirty' ice cream...
I could go on all day just thinking of those food that I miss... no wonder I gain so much weight (5-10 lbs) after a three week visit in Manila!